Best home-cooked style Arabic restaurants to order from this Ramadan in Dubai

Ramadan is a time of tradition, community, and cherished flavors that evoke memories of home. If you’re in Dubai and longing for the comforting taste of home-cooked meals, these restaurants will bring you as close as possible. From Jordanian mansaf to warm, freshly baked ka’ak, these spots are a lifeline for those missing the essence of a home-cooked Iftar or Suhoor in Ramadan

Bait Maryam

If there’s one place in Dubai that feels like a warm hug from home, it’s Bait Maryam. Chef Salam Dakkak, the heart behind this beloved JLT eatery, has created a menu that honors the simple yet soulful dishes of the Levant. Dive into their signature Fatet Musakhan—juicy, sumac-spiced shredded chicken layered over crispy bread, creamy yogurt, and fried almonds. The Maryam Fukhara, a slow-cooked lamb stew served in a clay pot, is another must-have, especially if you’re missing a long-simmered meal from home. Don’t skip their signature Kunafa for dessert, a crunchy yet gooey finish to your night.

Qedreh W Mansaf

For Jordanians and Palestinians, a proper mansaf is more than just a meal – it’s a tradition, especially during Ramadan. Thankfully, Qedreh W Mansaf, tucked away in Al Quoz, has perfected this dish. Their mansaf is exactly how it should be, tender lamb simmered in tangy jameed sauce, served over fragrant rice. If you’re after something equally hearty but different, try their Qedreh, a Palestinian specialty of slow-cooked spiced rice and meat infused with garlic and cardamom. This spot delivers the warmth of home in every bite.

Ka’ak Al Manara

Few things are as nostalgic as freshly baked ka’ak filled with cheese or za’atar—and Ka’ak Al Manara brings that unmistakable Beirut street-food staple straight to Dubai. Whether you grew up grabbing ka’ak from a vendor outside school or your parents made it a weekend tradition, this bakery-café will take you right back. Their ka’ak is crisp on the outside, fluffy on the inside, and perfect for a light Suhoor or an Iftar snack. Pair it with their homemade labneh or a cup of mint tea for a true taste of home.

Leila

A Ramadan table without a spread of mezze is simply incomplete, and Leila understands that. Their menu reads like a tribute to the Lebanese home kitchen; simple, rich, and deeply satisfying. The Kibbeh Nayeh, a finely minced raw lamb delicacy, is made with the utmost care and the freshest ingredients. And if you’re in the mood for a homely main, their slow-cooked Shish Barak (lamb dumplings in garlic-coriander yogurt sauce) will transport you straight to a family gathering back home.

Qalat Baalbak

Named after the historic city of Baalbek in Lebanon, Qalat Baalbak offers an extensive menu of Lebanese and Middle Eastern dishes. Every dish is reminiscent of a home-cooked feast, from the sizzling mixed grill platters to the velvety hummus bil lahme. Their Baklava—flaky, nut-filled, and drenched in just the right amount of syrup— will leave you asking for more! 

Sah El Nom

For those who miss their Syrian grandmother’s cooking, Sah El Nom offers an Iftar menu that feels straight out of a Damascene kitchen. Their Fatteh, whether with eggplant, chickpeas, or lamb, is layered to perfection with crispy pita, tangy yogurt, and toasted pine nuts. If you’re in the mood for something grilled, try their Cheese Kebab, a unique twist on the traditional kebab, combining minced lamb served with a melted cheese sauce for an indulgent, flavorful bite. With food that reflects the charm of Old Damascus, this place brings both nostalgia and flavor to your Ramadan evenings.

And the best part? You don’t have to leave your home to enjoy them. You can order from all these restaurants on Careem Food, ensuring a seamless and comforting Iftar or Suhoor experience delivered straight to your door.